Excellent Ingredients. Excellent Products

Stabilizers, emulsifiers & ingredient blends for food manufacturers

Est. 2003 — Ahmedabad, India

Customer Satisfaction is Our Profit · Repeated Deals are Our Credit · Lifelong Relations are Our Assets

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Mr. Manish Bhandari, Founder — Plant Science & Botany

BRD International ingredient blend
BRD International

We formulate for your end product

What are you making?

BRD's blends are built around the food your customers eat — not around a chemical category.

  • Creamy ice cream scoops — BRD International stabilizer blends for frozen dairy

    Ice Cream & Frozen Dairy

    Ricogel carrageenan blends, GMS/DMG emulsifiers — for creaminess, reduced ice crystal formation, and stable overrun.
  • Alkalized cocoa powder — BRD International bakery ingredient

    Bakery & Confectionery

    GMS/DMG emulsifiers and alkalized cocoa powders for volume, crumb structure, and shelf life in cakes, biscuits, and chocolates.
  • Xanthan gum powder — BRD International beverage stabilizer

    Beverages

    CMC grades (LVP/MVP), xanthan gum, and Ricovis carrageenan for suspension, mouthfeel, and clarity in juice drinks and chocolate milk.
  • Guar gum powder — BRD International sauce and dressing stabilizer

    Sauces & Dressings

    Guar gum, xanthan gum, and CMC MVP/HVP for consistent viscosity, pour stability, and freeze-thaw resistance across production runs.
  • HM pectin for jam making — BRD International fruit ingredients

    Jams & Jellies

    HM pectin grades (HM-103 for jam, HM-105 for fruit jelly) and Ricogel-83209 for firm, glossy set and consistent texture.

Why food manufacturers choose BRD International

Our founder is a plant scientist who turned the chemistry of natural hydrocolloids into blends that hold to spec batch after batch — and into the kind of supply relationships that last decades.

400+ food manufacturers supplied since our Ahmedabad base opened in 2003.
Excellent ingredients make excellent products.
Mr. Manish Bhandari — Founder, plant scientist

  • A plant scientist's formulation approach

    Our blends begin with hydrocolloid chemistry, not catalogue selection. Mr. Bhandari's botanical background informs every stabilizer and emulsifier system we develop.

  • Batch-to-batch consistency

    Documented grades, tested specifications, and the same viscosity range every shipment — because your production line cannot absorb ingredient variance.

  • Lifelong supply relationships

    Repeated deals are our credit. Lifelong relations are our assets. We measure our work the same way our customers measure a supplier: by what happens over years, not one order.

  • Application-lab co-development

    When a formulation challenge isn't solved by an off-the-shelf grade, we develop a blend for it. That capacity — and the willingness to use it — is what keeps procurement teams coming back.

Our Story

Two decades of dependable supply

Baba Ramdev (BRD) International began in 2003 with a plant scientist and one conviction — excellent ingredients make excellent products. Two decades on, that promise still holds: consistent blends, batch after batch, for manufacturers who build their lines on them.

Read our story
2003
Founded in Ahmedabad, India
20+
Years supplying food manufacturers
2013
Entered the United States market

Real specs. Real grades. Real stock.

A curated selection from our full 31-product catalogue. Every grade tested and documented — from Ricogel carrageenan blends to high-viscosity CMC grades for beverages and sauces.

Xanthan Gum Transparent

Xanthan Gum Transparent

Crystal-clear xanthan gum perfect for transparent beverages and products where visual clarity is essential.

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Xanthan Gum (200 mesh/80 mesh)

Xanthan Gum (200 mesh/80 mesh)

Powerful stabilizer and thickener that works in both hot and cold applications, ensuring consistent texture an

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Sucralose

Sucralose

Zero-calorie artificial sweetener that's 600 times sweeter than sugar, perfect for low-calorie and diabet

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Sodium CMC MVP Grade

Sodium CMC MVP Grade

Medium viscosity CMC perfect for sauces, dressings, and products requiring moderate thickening and stabilizati

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Sodium CMC LVP Grade

Sodium CMC LVP Grade

Low viscosity CMC grade ideal for beverages and liquid products requiring minimal thickening with excellent cl

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Sodium CMC HVP Grade

Sodium CMC HVP Grade

High viscosity CMC for applications requiring significant thickening power and excellent water retention prope

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Sodium CMC DVP Special Grade

Sodium CMC DVP Special Grade

Premium double viscosity CMC with enhanced properties for specialized formulations requiring exceptional perfo

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Sodium CMC DVP Grade

Sodium CMC DVP Grade

Double viscosity CMC offering superior thickening performance for demanding food and industrial applications.

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What Our Partners Say

We have been sourcing Guar Gum and Xanthan Gum from BRD Intl for over three years. The batch-to-batch consistency is exactly what our sauce line needs, and their technical team is quick to support every reformulation.
Priya Sharma Delhi NCR
Reliable supply and honest pricing make a real difference for us. BRD's emulsifiers and CMC grades arrive on spec, on time, and their documentation always clears our QA without back-and-forth.
Amit Patel Ahmedabad
Their carrageenan and pectin systems helped us stabilise a new dairy dessert without re-engineering the whole process. BRD Intl behaves like a long-term partner, not just a vendor.
Sneha Reddy Hyderabad

Tell us what you need to formulate

Share your ingredient, grade, and volume. Our team replies with pricing, specs, and a sample so you can move your formulation forward.

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